With Der Grüne Punkt expertise, Rügenwalder Mühle packs meatless products in recyclable trays made of mono-material – Christina Schulz, Der Grüne Punkt expert for sustainability and Design4Recycling, reports on this project in an article for the packaging focus of "Lebensmittel Zeitung". With the kind permission of the publisher, we are making the article available for download here (unfortunately only in German).